Fresh & Seasonal Delicious Dishes
The Red Lion manager Beth and head chef Johnathan Green invite you to enjoy our new seasonal menu, full of must-try dishes ready to delight. We've got hearty goodness that is sure to hit the spot, and lighter options for those who are being a little more mindful at this time of year.
Enjoy dishes like our crab and linguine cake with lime & coriander aioli, or our Szechuan duck with sweet potato, beetroot & greens hash and maple glaze, or simply indulge in our yummy red wine poached pear with pistachio crumble and crème Anglaise.
Whether you stop by for a catch up with friends over coffee or something stronger, our delicious Sunday lunch with all the trimmings (and all the family!) or a romantic dinner for two, we know how to make this winter extra special.
For Friday and Saturday night plus Sunday lunch it is advisable to book in advance for the restaurant. Please book online by clicking on the Book a table link above or call 01604 890707
We look forward to seating you at your table at The Red Lion.